Various sushi dishes artfully arranged on a white table, Japanese restaurant setting.

Sushi
The
Classic

freshness, passion, and delicacy with

a hint of excitement

ABOUT US

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Yearning for a traditional and pristine style of sushi? True to the unique taste of each fish with a balanced savory dressing that enhances its flavor to the fullest. The key ingredients are freshness, passion, and delicacy with a hint of excitement topped with your choice of fish. Come and see!

Raw fish in a bowl with sauce and garnish, Sushi The Classic

The Pinnacle of Japanese Sushi:

Omakase Quality

Sushi The Classic offers a truly premium experience focused on the finest cuts of raw fish, rivaling omakase-level quality. The menu is headlined by a luxurious selection of Bluefin tuna, including velvety Ootoro (fatty tuna) and balanced Chutoro (medium fatty tuna). Beyond the tuna, patrons can savor elite seafood choices such as creamy, decadent Japanese Uni (sea urchin) and sweet, tender Hokkaido Scallop.

Elevated Sashimi

& Modern Flavor Pairings

This restaurant distinguishes itself with creative, modern additions to classic sashimi preparations, elevating the dining experience. Signature dishes introduce gourmet flair, such as Flounder (Hirame) with Truffle Pesto, offering an earthy aroma to complement the delicate fish. The menu also features dynamic flavor combinations like Kampachi (Amberjack) with Asian Pear Chili, which provides a refreshing, spicy crunch, and Akami (lean tuna) with Black Garlic Sauce, adding rich umami depth.